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SWEET® is a biostimulant that promotes sugar production and accelerates the biochemical processes of ripening, thanks to the content of Calcium, Magnesium, trace elements and specific polysaccharides.
SWEET® is a biostimulant for ripening that produces an increase in brix (sugar) levels, fruit dry matter and reduction of non-marketable fruit at harvest time. It is particularly suitable for high production situations that have unfavourable climatic conditions for ripening. 
In crops like apples and flowers SWEET® increases the colour brilliance and improves storage or shelf life.  To improve the outcome of using SWEET® it is recommended to mix it with MEGAFOL® to take advantage of synergies between the two products. 

Pack size: 1L, 10L

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    Increases Brix, Colour, Dry Matter and Storage.


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