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Benefit Kiwi

Benefit Kiwi is a biostimulant that increases the number of cells that form during the Cytokinesis stage of fruit development, leading to larger fruit with no negative impact of Dry matter or TZG.  By increasing the cell number and not the cell content, Benefit Kiwi does not negatively affect flavour and quality parameters. 

Pack size: 10L

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    Features/Benefits

    Helps to move the fruit size into a more uniform, profitable profile. With no adverse effect on quality parameters. 

    SDS/Label

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